AREPAS WITH PULLED PORK
Ingredients: serves 4
2 cups arepa flour 1 tsp fine salt 1 Tbsp extra virgin olive oil 2½ cups cold water vegetable oil, to fry pulled pork, black beans and slaw, to serve
1 Mix the arepa flour and salt in a large bowl, then stir in the olive oil. Add the water and mix thoroughly until smooth.
2 Form into ½ cup pieces and flatten into discs.
3 Fry in hot vegetable oil for 5 minutes, turning several times, until golden.
4 Drain, then split and serve with pulled pork, black beans and dry slaw.