AREPAS WITH PULLED PORK

Mt Druitt - St Mary's Standard (East) - - LIFESTYLE -

Ingredients: serves 4

2 cups arepa flour 1 tsp fine salt 1 Tbsp ex­tra vir­gin olive oil 2½ cups cold water veg­etable oil, to fry pulled pork, black beans and slaw, to serve

Method

1 Mix the arepa flour and salt in a large bowl, then stir in the olive oil. Add the water and mix thor­oughly un­til smooth.

2 Form into ½ cup pieces and flat­ten into discs.

3 Fry in hot veg­etable oil for 5 min­utes, turn­ing sev­eral times, un­til golden.

4 Drain, then split and serve with pulled pork, black beans and dry slaw.

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