Mt Druitt - St Mary's Standard (East) - - NEWS - Marissa Ge­or­gopou­los

WHEN you’re stressed, Mt Druitt desserts king Andrew Duong has a guar­an­teed fix. Eat dessert.

Af­ter all, he points out, stressed is desserts spelt back­wards — and that surely has to mean some­thing.

“Whether you are young or re­ally old, when ev­ery­one eats desserts they are happy,” Mr Duong said.

The sweet treats of­fered at What The Fudge’s pop-up have been such a hit the fran­chise is go­ing to stick with the com­mu­nity.

The team is plan­ning to build a per­ma­nent dessert bar over the next few months in West­field Mt Druitt’s food court.

“We’ve been here for about two to three months and it’s been a re­ally good re­sponse in Mt Druitt,” Mr Duong said, sug­gest­ing the sup­port had sealed the deal.

The Mt Druitt fran­chise is ex­pected to open by Jan­uary. Watch video at mt druitt­stan­dard.com.au

What The Fudge man­ag­ing di­rec­tor Andrew Duong. Picture: Carmela Roche

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