Mt Druitt - St Mary's Standard (East) - - NEWS -

AUS­TRALIANS love their lamb and there is no bet­ter time to come to­gether and en­joy lamb than in spring. Whether it’s a Sun­day roast, bar­be­cued chops or grilled kebabs, there has been a long tra­di­tion of cel­e­bra­tion and bond­ing at­tached to lamb – no mat­ter what the oc­ca­sion. Lamb is the one meal that can bring a fam­ily or com­mu­nity of peo­ple to­gether.

Be­come the ul­ti­mate host this spring by cook­ing a beau­ti­ful lamb dish for your guests. You will be spoilt for choice with a wide range of cuts that are sim­ple to cook and are above all de­li­cious – a guar­an­teed crowd pleaser.

So get all your friends and fam­ily around the ta­ble or host your own Feed Up event ( with a com­mu­nity of peo­ple look­ing to share in­cred­i­ble and unique pop-up din­ing ex­pe­ri­ences. But first you will need a recipe. Find some­thing de­li­cious at

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