TOASTED GRANOLA WITH PISTACHIOS AND CRANBERRIES
Serves: makes 1 litre
400g rolled oats ½ cup wheatgerm ½ cup vegetable oil ¼ cup molasses ¼ cup honey 2 tsp ground cinnamon 1 tsp ground nutmeg 1 ½ cups shredded coconut ½ cup dried cranberries, chopped ½ cup raisins, chopped ½ cup pistachios, chopped ½ cup almond kernels, chopped
1 Preheat oven to 130C. Combine the rolled oats and wheatgerm in a bowl. Mix the oil, molasses, honey and spices in a small saucepan and bring to a simmer. Toss with the oat mixture, then scatter on a lined oven tray and bake for 1 hour, mixing from time to time.
2 Add the remaining ingredients, then store airtight.