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Mt Druitt - St Mary's Standard (East) - - LIFESTYLE -

›› Ba­sic but­ter mak­ing in­volves whip­ping crème fraîche un­til it splits, rins­ing “pop­corn but­ter” in cold wa­ter, squeez­ing and knead­ing ›› Churn by hand or kitchen aid. Vari­a­tions are end­less (gar­lic, truf­fle, sweet) ›› Can be kept three months in the fridge or six months in the freezer ›› More: pepe­saya.com.au

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