›› Flavour: Wellbalanced (appealing enough for a second bite).
›› Filling: Should have an authentic taste. For example raspberry-filled.
›› Texture: Light (yeast) or dense (cake-type).
›› Cook: Have a deep fryer or thermometer to fry at correct temperature.
›› Store: Donuts don’t have a long shelf life but day-old should taste good enough to dunk.