Grilled chicken, tomato and bocconcini salad
THIS recipe from Dairy Australia is an ideal lunch or evening meal as the weather begins to warm up, and is also good for entertaining.
For more recipes like this see www.legendairy.com.au.
Season chicken with salt and pepper and grill on a barbecue or hot griddle pan for 5-10 minutes or until cooked through. Keep warm. Cook the asparagus in the pan or BBQ until tender, then cut into short lengths.
Arrange asparagus, cherry tomatoes, bocconcini on a serving plate.
Cut the chicken into slices and add to salad with basil leaves.
Make dressing by combining all ingredients and season to taste.
Pour over salad and serve immediately.