Event gives much food for thought

Narrogin Observer - - News - Michael Traill

Pro­duce from across the re­gion was show­cased at the Pin­gelly Re­cre­ation Cul­tural Cen­tre last Fri­day night as Fer­vor din­ing brought “A Taste of Pin­gelly” to town.

Fer­vor din­ing is an in­ter­ac­tive, so­cial cook­ing ex­pe­ri­ence, that brings din­ers and world-class chefs to­gether for a unique show.

Pin­gelly Com­mu­nity Club de­vel­op­ment of­fi­cer Kris­tel Steel ar­ranged the event af­ter see­ing so­cial me­dia posts from a Fer­vor din­ing ex­pe­ri­ence in an­other re­gional town.

“The night ex­ceeded ex­pec­ta­tions. Upon ar­rival, guests were treated to an ex­quis­ite and beau­ti­ful din­ing set-up and canapes such as Kur­run­jong crack­ers with pork belly, salt­bush emu egg and brown but­ter, seaweed cracker, pick­led mus­sel with Ger­ald­ton wax and kan­ga­roo with wat­tle­seed,” she said. “The oohs and ahhs and ta­ble talk was tes­ta­ment to each of the in­cred­i­ble cour­ses that were served to guests with many tast­ing in­gre­di­ents they had not en­coun­tered be­fore.

“The in­ter­ac­tive el­e­ment of the evening en­cour­aged guests to get up and view the cook­ing and plat­ing through­out the night.”

Ms Steele said the event fo­cused on sus­tain­abil­ity go­ing hand in hand with Pin­gelly’s new PRACC venue. “The evening gave us the op­por­tu­nity to show­case the new build­ing which isn’t fully op­er­a­tional yet and give way to some new ways of think­ing when it comes to fu­ture events be­ing held there,” she said.

Sev­enty guests at­tended the sold-out event.

A group of 70 guests at­tended the event.

Pic­tures: Kris­tel Steele

The event en­cour­aged in­ter­ac­tion between the chef and din­ers.

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