Sundried Tomato and Corn Fritters Makes 8, Prep 10 mins, Cook 12 mins
420g can corn kernels, drained ½ small red onion, finely chopped ¼ cup Praise Deli Style Sundried
Tomato Mayonnaise 1 tblsp finely chopped fresh basil 1 egg, lightly beaten 1/ cup grated Tasty cheese
3 1/ cup self-raising flour
3 Salt and pepper, to taste ¼ cup olive oil Extra Praise Deli Style Sundried
Tomato Mayonnaise, to serve Fresh basil leaves, to garnish
1 To make fritters, combine corn, onion, mayonnaise and basil in a large bowl. Add egg, cheese and flour. Season with salt and pepper. Stir until combined. 2 Heat half the oil in a large, non-stick frying pan over a medium heat. Add ¼ cup corn mixture. Using the back of a spoon, press down gently to shape into a round. Repeat to make another three fritters. 3 Cook for about 2 to 3 minutes on each side, or until golden brown. Drain on absorbent kitchen paper. Repeat with remaining oil and corn mixture. 4 Serve warm fritters with extra mayonnaise. Garnish with basil leaves.
TIP We used Praise Deli Style Sundried Tomato Mayonnaise. Find products such as this in the current Red pawpaw box. Visit redpawpaw. com.au.