Choc Cherry Coconut Ice-cream Sundaes
Serves 4, Prep 20 mins
2 cups frozen pitted cherries (300g) 2 tblsps coconut cream 1 tblsp icing sugar mixture 8 scoops vanilla ice-cream 2 x 52g bars Cherry Ripe, chopped Canned whipped cream and toasted flaked coconut, to decorate Flake bars, to serve (optional)
1 Reserve 3/ cup of the frozen 4 cherries in a bowl. Set aside to thaw. 2 Blend remaining frozen cherries, cream and sugar in a blender until smooth. 3 To serve, divide cherry puree among four serving glasses (1-cup capacity). Top with reserved thawed cherries, ice-cream and Cherry Ripe. 4 Decorate with whipped cream and coconut. Serve with Flake bars.
TIP Sundaes are best served immediately after being assembled. For an adult version, replace vanilla ice-cream with chocolate and add a tablespoon of cherry liqueur to sauce.