Slice of heaven
For desserts that bring the wow factor this Christmas, trust the ingredient that gets results – NESTLÉ Sweetened Condensed Milk, made from fresh Aussie milk
CLASSIC CHEESECAKE SERVES: 12 PREP TIME: 20 MINS SETTING TIME: 3 HOURS 395g can NESTLÉ Sweetened Condensed Milk 185g buttersnap biscuits
(store bought) 50g butter, melted 500g cream cheese, softened ¹⁄³ cup (80ml) cream 3 tsp gelatine powder ¼ cup (60ml) boiling water Zest and juice from 1 lemon 1 punnet blueberries, fresh (optional)
In a food processor, add the biscuits and pulse into a fine sandy consistency then transfer to a large mixing bowl, add the melted butter and mix so it’s well combined. Press the biscuit mixture into a 22cm spring form pan lined with baking paper on the bottom and refrigerate until firm (about 10 minutes).
Meanwhile, beat the cream cheese and NESTLÉ Sweetened Condensed Milk until smooth.
In a small jug, add the gelatine to the boiling water to dissolve, then mix into cream cheese mixture along with the lemon zest and 2 teaspoons of its juice.
Pour this mixture evenly over the crumb crust, then refrigerate until set.