Ask Pam

New Idea - - Kitchen Notes -

QWhat’s the best way to cook eggs in the mi­crowave so they’re sim­i­lar to poached eggs? Michael, via email.

ABreak an egg into a well-greased mi­crowavesafe cup. Pierce the yolk a cou­ple of times with a tooth­pick or skewer. Cover with damp ab­sorbent kitchen pa­per. Mi­crowave on LOW power (30 per cent) for about 1½ to 2 min­utes (we used a 1200 watt mi­crowave), or un­til cooked to your lik­ing. Re­move. Stand in cup for 1 minute be­fore serv­ing, as egg will con­tinue to cook.

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