North Coast Times - - NEWS -

YANCHEP Inn of­fers ev­ery­thing from leisurely week­end meals to the per­fect place for your next event.

The Inn is open for break­fast, lunch and din­ner seven days, with a range of meals to sat­isfy ev­ery­one’s ap­petite.

Choose from the fine din­ing al a carte menu in­clud­ing seafood, steak, pasta, full break­fasts, sal­ads and de­lec­ta­ble desserts.

The restau­rant’s daily spe­cials in­clude a two-course Sun­day lunch carvery for $23.70.

Or en­joy a re­lax­ing drink in the beer gar­den while brows­ing the bar snacks menu which in­cludes burg­ers, na­chos, toasted sand­wiches and fish and chips.

Chil­dren will love the $10 kids menu and the bouncy cas­tle.

Or treat your­self to a night in the Yanchep Inn ho­tel; choose from the back­packer-style orig­i­nal up­stairs rooms or en­joy the king­size room with lake views.

For more, call 9561 1001 or visit www.yanchep­inn.com.au.

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