North Coast Weekender - - Business -

ES­TAB­LISHED in 1948, Paul Conti Wines is one of WA’s pi­o­neer­ing winer­ies and what makes this fam­ily-owned busi­ness en­tirely unique is its cen­tral lo­ca­tion in the sub­ur­ban set­tle­ment of Wood­vale – just 30 min­utes north of the city.

In cel­e­brat­ing its Si­cil­ian her­itage, the win­ery will be re­leas­ing WA’s first nero d’avola wine next month dur­ing a Si­cil­ian ban­quet at the his­toric fam­ily diner and for­mer home­stead Conti’s Restau­rant.

Nero d’avola is the most pro­lific red grape va­ri­ety grown in Si­cily and Paul Conti was the first WA vi­gneron to bring cut­tings into the State around six years ago.

The $110 per-head, four­course ban­quet will not only in­clude fam­ily-favourite dishes like sword­fish alla caponata and chicken in­vol­tini, but a se­lec­tion of red and white wines from the port­fo­lio, in­clud­ing its pop­u­lar sparkling chenin blanc.

To book, call 9409 1516 or email hello@con­

Visit 529 Wanneroo Road, Wood­vale or go to paulcon­ti­

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