JOIN Joondalup Resort this July for a Christmas-themed Chocolate Champagne Carvery.
Every Sunday in July from noon to 2pm, enjoy full access to the buffet as well as two hours of free-flowing sparkling wine.
Christmas favourites in the buffet include sage roast turkey, cranberry jus, honey glazed leg ham with mustards and all the trimmings.
For dessert there is a chocolate fountain served with marshmallows, strawberries and profiteroles and traditional plum pudding with a brandy anglaise.
Bookings for adults are $65, teenagers $30, children $15 and under-5s are free.
For more information, visit www.joondalupresort.com.au.