North Coast Weekender - - Business -

JOIN Joon­dalup Re­sort this July for a Christ­mas-themed Choco­late Cham­pagne Carvery.

Ev­ery Sun­day in July from noon to 2pm, en­joy full ac­cess to the buf­fet as well as two hours of free-flow­ing sparkling wine.

Christ­mas favourites in the buf­fet in­clude sage roast turkey, cran­berry jus, honey glazed leg ham with mus­tards and all the trim­mings.

For dessert there is a choco­late foun­tain served with marsh­mal­lows, straw­ber­ries and prof­iteroles and tra­di­tional plum pud­ding with a brandy anglaise.

Book­ings for adults are $65, teenagers $30, chil­dren $15 and un­der-5s are free.

For more in­for­ma­tion, visit www.joon­dalupre­

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