North Coast Weekender - - Opinion -

THIS is a mild recipe that is an al­ter­na­tive to tra­di­tional chilli mussels.

In­stead of a tomato-based chilli sauce, it com­bines del­i­cate Asian flavours. For peo­ple who pre­fer ex­tra heat add ex­tra chillis. Co­rian­der haters can use flat leaf pars­ley. opened within five to 10 min­utes. Add mussels and cook­ing liquor to a large bowl. Sprin­kle with co­rian­der (or pars­ley for co­rian­der haters). Serve with crusty bread.

Just add ex­tra chillis if you pre­fer a spicier dish of mussels.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.