Walkabout Apiaries honey very versatile
THERE is plenty you can do with the tempting honey varieties at Walkabout Apiaries, from drizzling it on your breakfast to using it in your favourite dish. In this recipe, it can bring flavour to your next nibbles plate.
MARGARET’S HONEY PICKLE ONIONS
I kg small pickling onions
1/2 cup salt and 1 extra teaspoon salt
2 cups white vinegar
2/ 3 cup water
1/2 to 2/3 cup honey (preferably Red Gum)
1 tablespoon pickling spice
1 red chilli (optional)
Soak onions in boiling water for 15 minutes – drain and peel.
Return to bowl and cover with water mixed with 1/3 cup salt for 48 hours.
Drain and rinse onions in cold water.
In a large boiler, place vinegar, 2/3 of a cup of water, honey, pickling spices and one teaspoon salt and bring to the boil.
Add onions and cook for five minutes.
Divide onions between sterilised jars and cover with hot spiced vinegar.
Seal jars with lids and store in a cool place for two weeks.
To see more of the range, or to find out more about the many ways Walkabout Apiaries’ products can add flavour to your food, call in to 1531 Snow Road, Milawa, or see walkaboutapiaries.com.au.
TASTY: Honey pickle onions.