A busy au­tumn among the vines

North East Tourist News - - Wine Country -

GAPSTED Wines is ready for a busy au­tumn, the pro­duc­tion team are busily pro­cess­ing this vin­tage’s har­vest and pre­par­ing some more de­li­cious wines, watch this space…

Af­ter a very busy sum­mer with din­ners at cel­lar door, sales and Shake­speare in the Vines, Gapsted are not slow­ing down and have some new and some old favourites com­ing up.

The din­ners over sum­mer were hugely pop­u­lar and the set­ting at the win­ery at dinner time with the sun set­ting over the vines is truly spec­tac­u­lar.

So they are mak­ing the most of day­light sav­ings and are open for din­ners on the March long week­end – Fri­day and Satur­day and Sun­day night, book­ings es­sen­tial.

Over Easter Gapsted are open every day for lunch and open for dinner on Fri­day, Satur­day and Sun­day night, book­ings es­sen­tial, live mu­sic through­out the week­end.

Gapsted Wines is cel­e­brat­ing the La Fiera Fes­ti­val this year with the ever pop­u­lar Taste of Italy – a three course culinary jour­ney through Ital­ian in­spired dishes matched to Ital­ian styled wines.

It is avail­able for lunch be­tween May 18–22, with dinner avail­able on Satur­day, May 21.

Gapsted Wines are very proud to also be host­ing the Har­vest Dinner in con­junc­tion with Ch­est­nuts Aus­tralia and fea­tur­ing chef Ste­fano Man­fredi, this event has a huge fol­low­ing and will sell out, book now.

The team hope to see you at Gapsted Wines soon.

INVIT­ING: The wel­com­ing sur­rounds of Gapsted Wines

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