A busy autumn among the vines
GAPSTED Wines is ready for a busy autumn, the production team are busily processing this vintage’s harvest and preparing some more delicious wines, watch this space…
After a very busy summer with dinners at cellar door, sales and Shakespeare in the Vines, Gapsted are not slowing down and have some new and some old favourites coming up.
The dinners over summer were hugely popular and the setting at the winery at dinner time with the sun setting over the vines is truly spectacular.
So they are making the most of daylight savings and are open for dinners on the March long weekend – Friday and Saturday and Sunday night, bookings essential.
Over Easter Gapsted are open every day for lunch and open for dinner on Friday, Saturday and Sunday night, bookings essential, live music throughout the weekend.
Gapsted Wines is celebrating the La Fiera Festival this year with the ever popular Taste of Italy – a three course culinary journey through Italian inspired dishes matched to Italian styled wines.
It is available for lunch between May 18–22, with dinner available on Saturday, May 21.
Gapsted Wines are very proud to also be hosting the Harvest Dinner in conjunction with Chestnuts Australia and featuring chef Stefano Manfredi, this event has a huge following and will sell out, book now.
The team hope to see you at Gapsted Wines soon.
INVITING: The welcoming surrounds of Gapsted Wines