North & South - - Good Times -

“You can use pretty much any sort of root veg­etable. Baby turnips, swedes, beet­root, leeks, fen­nel bulbs and baby car­rots (which now come in a whole spec­trum of colours) are all pretty de­cent op­tions. And while chèvre can be a lit­tle strong for some peo­ple, a nice creamy feta or even some ri­cotta will work well as an al­ter­na­tive.”

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