Pork with kiwifruit
Preparation 10 minutes + marinating Cooking 15 minutes Serves 4 Ingredients
4 pork steaks (600g) 3 kiwifruit 3 cups liquid vegetable stock 1 tsp ground turmeric 1 cup white rice, uncooked 2 tbsp fresh coriander 2 tbsp pine nuts 2 spring onions, sliced
Combine raw steaks and the mashed flesh of one kiwifruit in a large dish. Refrigerate for 30 minutes. Meanwhile, bring stock and turmeric to the boil in a saucepan. Add rice. Simmer for 15 minutes or until tender. Test, then drain. Grill or barbecue steaks for 5 minutes each side. Allow to rest for 10 minutes. Fold coriander, pine nuts and spring onions into rice. Divide onto serving plates. Serve with pork steak, topped with remaining sliced kiwifruit.