Pork and asparagus stir-fry
Preparation: 8 minutes Cooking: 10 minutes Serves: 4 Ingredients
cup peanut oil, 500g pork fillet thinly sliced, 4 green onions thinly sliced, 2 garlic cloves finely chopped, 2cm piece of ginger peeled and cut into thin strips, 1 tsp sesame oil, 100g shiitake mushrooms halved, 400g cup mushrooms thickly sliced, 1 bunch asparagus, trimmed, cut into 5cm pieces, 1 bunch baby bok choy trimmed, and stems, cup oyster sauce, cup chicken stock. Steamed jasmine rice, to serve Method
Cook half the pork over high heat. Stir-fry for 2 minutes or until almost cooked through. Transfer to a plate. Repeat using 1 tbsp oil and remaining pork. Heat remaining 1 tbsp oil in wok over high heat. Add green onions, garlic, ginger, sesame oil and shiitake mushrooms. Stir-fry for 1 minute. Add cup mushrooms, asparagus and bok choy stems. Stir-fry for 2 minutes. Add oyster sauce, stock, pork and bok choy leaves to wok. Stir-fry for 12 minutes or until leaves just wilt.