Lamb and eggplant bake
Preparation 30 minutes Cooking 1 hour 20 minutes Serves 4 Ingredients 2 large eggplants 2 tbsp olive oil 1 onion, chopped 2 cloves garlic, crushed 300g button mushrooms, finely chopped 1kg lamb mince 500g fresh ripe tomatoes, chopped 2 tbsp tomato paste
1⁄2 cup red wine 2 tbsp fresh parsley 1 tsp sugar
1⁄2 cup grated Parmesan cheese Cheese Sauce: 3 tbsp olive oil
1⁄3 cup plain flour 2 cups low-fat milk
1⁄4 cup grated Parmesan cheese 1 egg Method
Slice eggplant into 5mm slices. Steam or microwave eggplant until just tender. Set aside. Heat oil in pan. Add onion, garlic and mushrooms.