Easy layered apple and blueberry dessert
Preparation 10 minutes Cooking 5 minutes Serves 4 Ingredients 4 pink lady apples, peeled, cored and cut into wedges 1 tbsp lemon juice 11⁄2 tsp caster sugar 100g roughly chopped coconut cookies or other biscuits 150g blueberries 2 cups Greek-style natural yoghurt 1 tbsp honey Method Place the wedges of apple in a microwave-proof bowl and toss with the lemon juice and sugar. Cover and cook in the microwave on high for 5 minutes or until the apple is tender. Leave to cool. Divide the cooked apple among 4 glasses or serving dishes. Sprinkle a layer of chopped coconut cookies on top of the apple mixture. Next, add a layer of blueberries, reserving about 20 for decoration. Spoon the yoghurt on top of the blueberries and smooth with the back of the spoon. Drizzle over the honey and scatter with the rest of the blueberries.