Bur­ring­bar, 63 Heron Rd, price guide $880,000 - $940,000

Northern Rivers Style - - CONTENTS -

Set on a north-fac­ing 7.3ha (18 acres) at the end of a quiet coun­try road, this tran­quil prop­erty of­fers the per­fect coun­try life­style.

An en­chant­ing drive­way lined with beau­ti­ful an­cient hardy grass trees leads you to the house, whose wel­com­ing front doors open into the foyer.

The three-bed­room home fea­tures an open-plan liv­ing, din­ing area, and light and bright kitchen that leads to the out­side south­ern pa­tio, which is per­fect for al fresco en­ter­tain­ing. In ad­di­tion there is a fam­ily/me­dia room or fourth bed­room. The mas­ter suite with en­suite over­looks the gar­den and pool area, while the guest wing of­fers two ad­di­tional bed­rooms with built-in robes and main bath­room.

The cov­ered out­door north-fac­ing en­ter­tain­ing area over­looks the sparkling 13m in-ground pool and spa.

Water is in abun­dance, with a 20,000-litre tank, spring-fed dam and drink­able bore water.

The prop­erty also has a four-bay, 40' x 20' shed, three-phase power, and orig­i­nal pack­ing shed, which would make the ideal man cave.

There are also 1.2 ha of spray-free ba­nanas and some amaz­ing frangi­pani trees.

Lo­cated close to the thriv­ing vil­lage of Bur­ring­bar, you have ac­cess to ameni­ties in­clud­ing the sports com­plex and sports club, church, vet­eri­nary clinic, post of­fice, hair­dresser, Fallen Leaf Espresso and Tea Bar, Heath's Old Wares, the gen­eral store with liquor li­cence, me­chanic, ex­ca­va­tion busi­ness, Bur­ring­bar Qual­ity Meats, laun­dro­mat, phar­macy and Real Es­tate of Dis­tinc­tion's lo­cal of­fice. Bur­ring­bar is also home to Tweed Val­ley Cheese, Bur­ring­bar Gallery and the Bur­ring­bar Hall.

It is about 10 min­utes’ drive to surf­ing beaches, 20 min­utes to Mur­willum­bah, 30 min­utes to By­ron Bay, 40 min­utes to Coolan­gatta In­ter­na­tional Air­port and one-and-a-half hours to Bris­bane In­ter­na­tional Air­port.

The prop­erty is be­ing of­fered for sale by the cur­rent own­ers af­ter 26 years.


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