OK! (Australia) - - Life & Style -


San Fran­cisco is a food lover’s de­light. Spend­ing the day shop­ping at Union Square? Start with a clas­sic ’50s break­fast at Lori’s Diner and fin­ish with a hearty meal – and deca­dent dessert – at The Cheese­cake Fac­tory on Macy’s eighth floor. If you’re headed to Fish­er­man’s Wharf, sam­ple the fa­mous sour­dough for brekkie at Boudin Bak­ery’s flag­ship store, which also serves as a museum where you can see the bak­ers hard at work. Then for lunch, In-n-out Burger is a must-try (the Syd­ney pop-up in Jan­uary sold out within hours). This Cal­i­for­nian in­sti­tu­tion has been serv­ing up juicy burg­ers since 1948. Yum!

For a fun 1950s Amer­i­can diner ex­pe­ri­ence, head to Lori’s

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