Culi­nary Cultural Cap­i­tal


On the Road Tasmania - - News -

It’s hard to pin down what this re­gion is all about. Like the air, the pro­duce here is su­per-fresh, and the val­leys are filled with road­side farm gate provi­dores, cider houses, winer­ies and mi­cro-brew­ers. It’s par­adise for wa­ter sports en­thu­si­asts, too – sail­ing, fish­ing, snorkelling and kayak­ing hotspots are all within easy reach. Equally, land­lub­bers will en­joy the many moun­tain bik­ing and hik­ing trails. And as for Ho­bart it­self, with its colour­ful his­tory, thriv­ing wa­ter­front and renowned cui­sine, food­ies and art-lovers alike are sure to fall in love, in one way or an­other.

Devon­port The Agrar­ian Kitchen Ho­baro­bart

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