Day 1

Devon­port > Ho­bart

On the Road Tasmania - - News -

Disem­bark Spirit of Tas­ma­nia and head south-east on the Bass High­way for the wickedly good House of An­vers. Sweet tooths can in­dulge in a Bel­gian-in­spired brekkie, take a free tour and ob­serve the choco­latiers at work, as they cre­ate too-pret­tyto-eat choco­lates, truf­fles, pra­lines and fudges. Once you’ve stocked up on treats for the road, head through the mid­lands on the Na­tional High­way to Oat­lands, one of Tas­ma­nia’s old­est set­tle­ments. Dis­cover gor­geous sand­stone build­ings and be sure to visit the re­stored Ge­or­gian Calling­ton Mill. Shop for French provin­cial-style an­tiques and freshly made scones be­fore cruis­ing the 83km to Ho­bart, where your ac­com­mo­da­tion choices for tonight’s stay abound.

Calling­ton Mill

House of An­vers

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