IN­GRE­DI­ENTS

Ovens & Murray Advertiser - - REGIONAL EXTRA -

30gm un­salted but­ter 1 large (200g) raw beet­root, coars­ley grated 1 onion, grated 1 tbs red wine vine­gar 300gm mashed potato 1 tbsp sour cream, plus ex­tra to serve 1 tsp bot­tled horse­rad­ish, plus ex­tra to serve Sun­flower oil, to shal­lowfry Plain flour, to dust 4 burger buns, toasted Sliced toma­toes, snow pea sprouts, sliced av­o­cardo, sliced red onion and salad leaves to serve

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