BBQ: Beer & B.S.

People (Australia) - - Win Stuff! -

By Merv Hughes New Hol­land, out now, RRP: $40

What’s the guts? We love a good bar­be­cue recipe book – we need to learn more about the best way to cook a snag or lamb chop on our We­ber Ket­tle this sum­mer. And what bet­ter way than to pe­ruse BBQ: Beer & B.S.: Food To Bowl You Over? It’s chock­ers with recipes and cook­ing tips, cricket anec­dotes and cack-your­self-co­matose boozy beer tales cour­tesy of Aussie cricket ledge Merv Hughes! Any­thing else? How do you like your chunks of an­i­mal flesh cooked? We pre­fer ours burnt to a crisp, read­ers. Not Merv, though… he shows you how to ex­pertly bar­be­cue chicken, beef, pork, lamb and seafood. He also in­cludes ideas for sides, dress­ings, rubs and mari­nades…oh, and sal­ads. SAL­ADS?! We as­sume Merv means pro­vid­ing at least TWO bot­tles of tomato sauce on the pic­nic ta­ble! Fi­nal word: Sink yer teeth into this!

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.