Whiting with chilled mushroom and pars­ley dress­ing

Pilbara News - - Lifestyle -

Prepa­ra­tion: 5 min­utes Cook­ing: 12 min­utes Serves: 4 In­gre­di­ents

1 cup sour light cream 1 clove gar­lic, crushed 1 tbsp lemon juice 1 tsp finely grated lemon rind 2 cups finely sliced mush­rooms 1 ⁄3 cup freshly chopped pars­ley 400g whiting fil­lets Plain flour 1 egg, lightly beaten 1 cup fresh white bread­crumbs 2 tbsp olive oil Salad and veg­eta­bles, to serve


Place sour light cream in a saucepan. Add crushed gar­lic. Sim­mer very gen­tly for about 2 min­utes, stir­ring. Do not boil. Add lemon juice, lemon rind, mush­rooms and pars­ley. Con­tinue sim­mer­ing for about 5 min­utes or un­til thick­ened slightly. Chill be­fore serv­ing. Coat whiting fil­lets in flour. Dip into beaten egg. Coat lightly with bread­crumbs. Heat oil in fry­ing pan. Quickly cook fish (2 min­utes each side) un­til golden. Serve with chilled dress­ing. Ac­com­pany with a salad, sauteed pump­kin and potato slices.

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