Prawn and av­o­cado cock­tail mush­rooms

Pilbara News - - Lifestyle -

A de­light­ful pre-din­ner ap­pe­tiser or snack.

Prepa­ra­tion: 15 min­utes

Cook­ing: nil

Makes: 36


36 small cup mush­rooms, stalk re­moved 2 avocados, mashed 1⁄2 lemon, juiced 1 small red chilli, finely chopped 2 green onions, finely chopped 3 tbsp Greek yo­ghurt 1 tbsp tomato sauce 2 tsp Worces­ter­shire sauce 6 cos let­tuce leaves, finely shred­ded 36 small cooked prawns, peeled, de­veined


If nec­es­sary use a small knife to trim the mush­rooms to form a larger cav­ity for the stuff­ing. Com­bine av­o­cado with 1 tbsp lemon juice, the finely chopped chilli and green onions. Sea­son with salt and pep­per and stir gen­tly to com­bine. Com­bine the yo­ghurt, tomato sauce, Worces­ter­shire sauce and 2 tsp lemon juice. Spoon the av­o­cado fill­ing into the mush­room cav­ity. Top with a lit­tle let­tuce, then a prawn. Serve on an at­trac­tive plat­ter with a driz­zle of the cock­tail sauce.

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