Chicken and Asian noo­dle and veg­etable stir-fry

Pilbara News - - Pilbara Lifestyle -

Prepa­ra­tion: 5 min­utes

Cook­ing: 15 min­utes

Serves: 4


1 pkt Hokkien noo­dles

2 tbsp oil

1 tbsp green curry paste

400 g chicken thighs, cubed

1 bunch choy sum, washed

1 bunch spring onions, trimmed and sliced

1 cup co­conut milk Roasted cashews, chopped


Cook Hokkien noo­dles ac­cord­ing to di­rec­tions on the packet. Heat oil in a wok over medium heat. Add curry paste and cook for 2 min­utes. Add chicken cubes, cook for 5 min­utes or un­til golden brown. Cut choy sum into serv­ing size pieces and add to wok along with spring onions. Cook for 2 min­utes. Add co­conut milk, bring to sim­mer­ing point. Serve with noo­dles and cashews.

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