Spicy salad beefed up

Pilbara News - - Pilbara Lifestyle -

Thai Beef Salad

Prepa­ra­tion: 10 min­utes

Cook­ing: 10 min­utes

Serves: 4


1⁄2 cup each chopped fresh mint, co­rian­der and basil

1 red onion, sliced

2 Le­banese cu­cum­bers, seeds re­moved and thickly sliced

1 red cap­sicum, diced

500g rump steak

1 tbsp sweet chilli sauce (or to taste)

Chopped fresh chilli to taste


1 tbsp peanut oil

1 tbsp fish sauce Grated rind and juice of 1 lime


For dress­ing, com­bine all in­gre­di­ents in a jar. Shake well. Ar­range salad in­gre­di­ents in a large bowl. Grill or bar­be­cue steak to taste. Slice di­ag­o­nally into thin slices. Add meat and dress­ing to salad. Toss gen­tly. Serve im­me­di­ately.

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