Juicy baby roma salad

Pilbara News - - Lifestyle -

Prepa­ra­tion: 15 min­utes Cook­ing: nil Serves: 4 In­gre­di­ents: 1 fen­nel bulb, cored, thinly sliced 1 tbsp olive oil Cracked black pep­per 2 spring onions, sliced 10 baby roma toma­toes, quar­tered 1⁄2 cup kala­mata olives, sliced 200g fetta, cubed 1 av­o­cado, seeded, peeled, sliced

Method:

Place thinly-sliced fen­nel into a large bowl. Driz­zle with olive oil. Add a gen­er­ous amount of cracked black pep­per. Add spring onion, baby roma toma­toes, olives, fetta and av­o­cado. Fold to­gether gen­tly. Spoon into salad bowls to serve.

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