Dan Dan Noo­dles

Pilbara News - - Recipes -

Prepa­ra­tion: 10 min­utes Cook­ing: 15 min­utes Serves: 4 as a starter In­gre­di­ents

600g pork mince 500g thin wheat noo­dles 3 tbsp veg­etable or peanut oil 2 gar­lic cloves minced 2 tbsp ginger, minced 2 tbsp dark soy sauce 2 tbsp chilli oil 600ml chicken stock 4 sliced spring onions (green tops in­cluded) 2 tbsp Chi­nese pre­served veg­etable (avail­able at Chi­nese su­per­mar­kets)


Cook the noo­dles, drain and rinse. Mix the soy sauce, 1 ta­ble­spoon of chilli oil, 1⁄ 2 the green onions and 1⁄ of the stock to­gether 4 and re­serve. Heat the oil on a high heat un­til it shim­mers and add the gar­lic and ginger. Stir-fry un­til fra­grant but not coloured, then add the minced pork. Stir-fry un­til just browned, then add re­served soy sauce mix­ture. Stir-fry over a high heat for 1 minute, then sim­mer for 3 min­utes. Pour in the re­main­ing stock and bring to the boil. Di­vide noo­dles among serv­ing bowls, pour over sauce and gar­nish with green onions. Serve with chilli oil and pre­served veg­eta­bles.

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