Spinach, apple and pecan salad
Preparation: 10 minutes Cooking: 5 minutes Serves: 4 Ingredients:
2 tbsp olive oil 4 slices Italian bread, cubed
1⁄2 cup pecan halves 150g fetta cheese, cubed 2 Fuji apples, cored, sliced 1 bunch spinach leaves, washed, dried 1 tbsp fresh lemon juice Freshly ground black pepper to taste
Heat 1 tablespoon of oil in a frying pan. Add bread cubes. Toss in oil until golden. Remove and set aside on paper towel. Add pecan halves to pan. Cook for about 2 minutes, tossing. Remove and set aside. In a bowl, combine fetta cheese, spinach leaves and apple slices. Toss in oil and lemon juice. Season with pepper. Divide salad among plates and top with bread cubes and pecans.