Thai potato and fish cakes
Preparation: 15 minutes Cooking: 30 minutes Serves: 4 Ingredients 2 large potatoes, cooked and dry mashed 220g can tuna or salmon, drained 2 tbsp chopped fresh coriander 1 tbsp lime juice Pinch chilli powder 1 egg, beaten Plain flour Oil for frying Mixed lettuce leaves, washed Bean or snow pea shoots Sweet chilli sauce
Combine mashed potato, fish, coriander, lime juice and chilli powder in a bowl. Add beaten egg. Shape eight patties. Coat with flour. Heat oil in a non-stick frying pan and cook patties, turning only once. Serve patties on a bed of mixed lettuce, topped with bean shoots and sweet chilli sauce.