Ap­ple and lime clafoutis

Pilbara News - - News -

Clafoutis is a clas­sic French pud­ding, great with cher­ries, berries and peaches. Prepa­ra­tion: 20 min­utes Cook­ing: 25 min­utes Serves: 4 In­gre­di­ents 1⁄4 cup caster sugar 1⁄4 cup plain flour 2 eggs 1 cup re­duced-fat milk 400g stewed ap­ple 1 tbsp lime juice 2 tea­spoons ic­ing sugar mix­ture


Pre­heat oven to 180°C. Lightly grease four 1⁄2-cup ca­pac­ity oven-proof ramekins. Com­bine sugar and flour in a bowl. Whisk to­gether eggs and milk. Pour egg mix­ture into flour mix­ture. Whisk un­til smooth. Di­vide ap­ple and lime juice among ramekins. Spoon cus­tard over ap­ple. Place ramekins on an oven tray. Bake for 25 min­utes or un­til cus­tard is set. Stand for 5 min­utes. Dust with ic­ing sugar and serve.

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