Preparation: 10 minutes Cooking: 35 minutes Serves: 12 Ingredients 190g unsalted butter 60g plain flour 11⁄3 cups (200g) icing sugar, plus extra to dust 120g almond meal 5 egg whites Grated zest of 2 lemon Method Preheat oven to 180C. Melt butter and use a little to grease a 12-hole friand pan. Dust with a little flour, shaking out excess. Sift the flour and sugar into a big bowl, then stir in the almond meal. Place egg whites in a small bowl and lightly froth with a fork. Add to dry ingredients with melted butter and zest, stirring until completely combined. Fill each friand hole two-thirds full.