Lemon friands

Pilbara News - - Lifestyle -

Prepa­ra­tion: 10 min­utes Cook­ing: 35 min­utes Serves: 12 In­gre­di­ents 190g un­salted but­ter 60g plain flour 11⁄3 cups (200g) ic­ing sugar, plus ex­tra to dust 120g al­mond meal 5 egg whites Grated zest of 2 lemon Method Pre­heat oven to 180C. Melt but­ter and use a lit­tle to grease a 12-hole friand pan. Dust with a lit­tle flour, shak­ing out ex­cess. Sift the flour and sugar into a big bowl, then stir in the al­mond meal. Place egg whites in a small bowl and lightly froth with a fork. Add to dry in­gre­di­ents with melted but­ter and zest, stir­ring un­til com­pletely com­bined. Fill each friand hole two-thirds full.

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