Winter porridge with pears and pistachios
Preparation: 5 minutes Cooking: 15 minutes Serves: 4 Ingredients 3 cups rolled oats 4 cups water 2 cups milk 4 tbsp sultanas 1 Beurre Bosc pear, cut into 5mm slices vertically 1 tsp brown sugar 2 tbsp chopped pistachios Extra brown sugar and milk, to serve
Place the oats, water and milk in a saucepan. Cook over a medium heat, while stirring, for 10 minutes or until cooked. Stir through sultanas. Heat the grill and line a grill tray with foil. Arrange the pear slices on the foil in a single layer. Sprinkle with brown sugar and grill for 5 minutes or until the sugar bubbles. Spoon the porridge into four bowls, top with pear slices and sprinkle with pistachios. Serve with extra brown sugar and sultanas.