Ricotta banana brulee
Preparation: 5 minutes Cooking: 3 minutes Serves: 4 Ingredients 1 tbsp margarine or butter 1 tbsp brown sugar 4 bananas, sliced 1 punnet strawberries, halved 500g ricotta cheese 1 tsp ground ginger ¼ cup brown sugar, extra
Preheat a big non-stick frying pan on low heat. Add butter and allow it to melt. Stir in brown sugar and allow it to bubble slightly. Add bananas and strawberries to pan. Stir continuously for a few minutes or until fruit is heated through. Divide fruit between four ramekins. Preheat grill on medium heat. Beat ricotta cheese and ginger until smooth. Spread ricotta evenly over fruit in ramekins. Sprinkle extra brown sugar over ricotta cheese. Place the ramekins under the grill and cook until sugar melts. Allow to stand for a few minutes. Sprinkle with a little cinnamon if desired. Serve warm.