Potato and spring onion bread in chilli oil
Preparation: 15 minutes+ Cooking: 12 minutes Serves: 4 Ingredients
11⁄2 cups plain flour 1 tsp baking powder 2 royal blue potatoes, cooked and mashed 4 spring onions, finely sliced 1 tbsp vegetable oil 1 tbsp chilli oil 1 tbsp sesame oil
Place flour, baking powder, potatoes and spring onions into a food processor or large bowl. Mix until dough forms a ball. If mixing by hand, use disposable gloves. Knead for 2 minutes. Add a little water if mixture is too dry. Wrap dough in cling film. Allow to rest for 30 minutes. Divide dough into 2 pieces. Roll into rounds with an 18–20cm diameter. Combine the 3 oils and brush tops of dough rounds. Heat a non-stick frying pan and cook each dough round for 3 minutes each side, brushing with flavoured oil. When bread is golden, remove from pan. Cut into slices.