Or­ange rel­ish

Pilbara News - - PILBARA PROPERTY -

Prepa­ra­tion: 10 min­utes Cook­ing: 5 min­utes Serves: 4 In­gre­di­ents

2 navel or­anges, peeled and seg­mented 1 tsp or­ange rind, grated 3 tbsp freshly chopped mint 1 tbsp olive oil 2 red onions, finely diced 2 tbsp white wine vine­gar 1 tbsp su­gar Salt and freshly ground black pep­per Method Cut each or­ange seg­ment into pieces. Mix or­ange pieces, rind and mint in a small bowl. Heat oil in a non-stick fry­ing pan over medium heat. Add onion, vine­gar and su­gar. Stir-fry for 5 min­utes. Add onion mix­ture to or­ange mix­ture. Sea­son with salt and pep­per. Serve im­me­di­ately or re­frig­er­ate for up to 5 days.

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