Orange lamb with couscous and almonds
Preparation: 10 minutes Cooking: 45 minutes Serves: 4 Ingredients 2 tbsp olive oil 1 kg diced lamb 1 tsp each cinnamon, cumin and ginger 2 cloves garlic, crushed 1 onion, peeled and sliced 2 cups water or stock 4 large potatoes, peeled and cut into thick slices Juice and rind of an orange 1⁄2 cup seeded prunes, chopped Few sprigs of fresh coriander Chopped toasted almonds 2 cups couscous, cooked, to serve
Heat oil, add lamb and spices. Cook until lamb is browned. Remove and add onion and garlic to the pan, cook until soft. Add water, potatoes, orange rind and lamb. Simmer until lamb is tender, about 30 minutes. Add orange juice and prunes. Stir through. Serve on couscous with nuts and coriander.