Teriyaki mush­rooms

Pilbara News - - Lifestyle -

Prepa­ra­tion: 10 min­utes Cooking: 10 min­utes Serves: 4 Ingredients 2 tbsp peanut or canola oil 3 spring onions, trimmed and sliced di­ag­o­nally 2 cloves gar­lic, crushed 1 tsp finely chopped fresh gin­ger 600g small cup mush­rooms, halved

1⁄3 cup honey and soy teriyaki sauce* Ex­tra thinly sliced spring onions, to serve


Heat a wok over high heat un­til hot. Add oil. Add spring onions and gar­lic and stir-fry for 1 minute. Add gin­ger and stir-fry for 30 sec­onds. Add mush­rooms and stir-fry for 1-2 min­utes un­til mush­rooms be­gin to soften. Add teriyaki sauce and stir-fry for 2 min­utes or un­til mush­rooms are glossy and just ten­der. Top with sliced spring onions. Serve as a side dish with bar­be­cue lamb, chicken or sausages.

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