Moist pear, car­rot and ginger loaf

Pilbara News - - Lifestyle -

Prepa­ra­tion: 10 min­utes

Cook­ing: 1 hour

Serves: 6


1 cup self-rais­ing flour

1 tsp bi­car­bon­ate of soda

1 tsp all­spice

1 cup brown sugar

1 cup finely grated car­rot

2 pears, peeled, cored, diced finely

1⁄2 cup raisins, chopped

1⁄2 cup finely chopped glace ginger

1⁄3 cup finely chopped pecans

1⁄4 cup oil

1⁄4 cup low-fat milk

2 eggs, lightly beaten

1 tbsp pepi­tas (op­tional)


Sift flour, bi­car­bon­ate of soda and all­spice into a bowl. Stir in sugar, car­rot, pear, raisins, ginger and pecans. Stir in oil, milk and eggs. Beat well to mix in­gre­di­ents thor­oughly. Pour into a lightly oiled loaf pan. Sprin­kle pepi­tas on top. Bake at 170° for about 1 hour. Stand 5 min­utes be­fore turn­ing on to wire rack to cool.

Recipes sup­plied by Fresh Fi­nesse

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.