Re­fresh­ing rock­melon sor­bet

Pilbara News - - Lifestyle -

Prepa­ra­tion: 5 min­utes + Cook­ing: 5 min­utes Serves: 4


1.2kg ripe rock­melon 1 cup (220g) caster sugar 1 cup (250ml) water Lemon juice, to taste


Chop melon coarsely. Place on a bak­ing tray in the freezer un­til frozen. Mean­while, com­bine sugar and water in a small saucepan over medium heat. Stir un­til sugar dis­solves. Bring to the boil, sim­mer for 5 min­utes or un­til thick­ened slightly. Re­move from heat. Trans­fer sugar syrup to a small con­tainer that can be sealed tightly, and re­frig­er­ate. To make sor­bet, re­move melon from freezer 15 min­utes be­fore mak­ing sor­bet. Place melon and sugar syrup into a blen­der and process un­til smooth. Add lemon juice to taste. Serve im­me­di­ately or re­turn to freezer in shal­low con­tainer un­til re­quired.

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