As­para­gus and rocket pesto

Pilbara News - - Lifestyle -

Prepa­ra­tion: 15 min­utes Serves: 6 In­gre­di­ents

2 bunches as­para­gus, cooked and chopped 3-4 gar­lic cloves 2 cups rocket leaves 3 tbsp ex­tra vir­gin olive oil

1⁄2 tsp salt Freshly ground black pep­per 3 tbsp finely grated parme­san cheese or roasted cashew

To serve:

Baby car­rots Le­banese cu­cum­bers Grissini or fresh baguette


Us­ing a blender or food mill, process the pesto in­gre­di­ents to de­sired con­sis­tency. Serve with baby car­rots and lengths of Le­banese cu­cum­ber.

Recipes supplied by Fresh Fi­nesse

Recipe and photo supplied cour­tesy of Aus­tralian As­para­gus Coun­cil.

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