Chi­nese-style stir-fry with plums

Pilbara News - - Lifestyle -

Prepa­ra­tion: 5 min­utes

Cook­ing: 5 min­utes

Serves: 4


6 plums, halved and stone re­moved

250g beef strips

3 cloves gar­lic, crushed

3 cen­time­tre gin­ger, grated

1 tbsp oil

1 tbsp soy sauce


Heat oil in wok or fry­ing pan over high heat. Cook beef un­til well browned on both sides. Add gar­lic, gin­ger and bok choy. Stir fry un­til bok choy is just cooked, adding soy sauce when re­quired. Add plums and plum sauce, and gen­tly stir un­til plums are warmed through. Serve im­me­di­ately with noo­dles or rice.

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