Peach and ham crisp­breads

Pilbara News - - Lifestyle -

Prepa­ra­tion: 5 min­utes

Cook­ing: 5 min­utes

Serves: 4


2 white peaches, cut into wedges

100g haloumi cheese

8 crisp­breads

8 slices ham


Cut haloumi into thin slices. Place in a heated pan and cook un­til just golden on both sides. Re­move from the pan. Top crisp breads with a slice of ham, a piece of baked haloumi and a slice of white peach.

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